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Product details
Natural sea salt (sodium chloride). Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI. It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand-Volume 2. Grain Size Texture is medium crystal. Quality Control Test Test salt in accordance with HACCP Quality System Requirements. Packaging Typically 25kg or 1.2 tonne bulk bags. Also 10, 20kg in selected lines. Non-Genetically Modified Pacific Salt is not genetically modified-Australia Food Standards Code, Volume 2, Section 1.5.2.
Chemical Profile Purity of Sodium Chloride................... Min. 99.5% Moisture................................ Max. 0.2% Insoluble Matter.....................Max. 0.3%
