Chicken (dehydrated chicken–natural glucosamine source, chicken); brewers rice; oats; barley; minerals, vitamins, amino acids, organic acids and natural flavours (including calcium, phosphorous, sodium, chloride, potassium, magnesium, vitamin E, vitamin B12, zinc, iron, vitamin B3, vitamin C, vitamin D, choline, manganese, vitamin B5, copper, vitamin B1, vitamin B2, vitamin B6, folic acid, vitamin A, iodine, aluminosilicate, L-carnitine, selenium); animal digest; beet pulp; dehydrated fish and fish oil; animal fat preserved with mixed-tocopherols (form of vitamin E); cellulose and rice hull; natural antioxidants.
